Punjab Eggs (PEGGS) is dedicated to delivering the highest quality egg products to our valued customers. Our rigorous quality assurance and safety protocols ensure that every product adheres to stringent international standards, guaranteeing both safety and excellence.
FSSC 22000 Certified: Our facilities are certified under the Food Safety System Certification 22000, demonstrating our commitment to comprehensive food safety management.
EU Approved: Our products meet European Union standards, as endorsed by the Export Inspection Agency (EIA).
ISO 22000 Certified: Our poultry farm and POULTRY FEED plants are ISO 22000 certified, ensuring top-tier food safety management.
Vertical Integration: We maintain complete control over every production stage, ensuring traceability and quality from feed to finished product.
In-House Laboratory: Our laboratory is equipped to perform comprehensive testing, ensuring our products are free from dioxins, GMOs, antibiotics, and hormones.
Advanced Technology: We utilize state-of-the-art equipment from DENMARK for egg breaking, separation, and pasteurization, ensuring top-notch quality.
High Standards: We adhere to FSSC 22000 approved procedures and strict HACCP control to maintain the highest standards.
Modern Facilities: Our farms are environmentally controlled and automated, ensuring biosecurity and standardized quality.
Consistent Supply: We handle over 600,000 eggs daily, producing a variety of egg products to meet diverse industry needs.
Pasteurization: We guarantee the pasteurization of all finished products to ensure safety and quality.
Strict Supervision: Egg liquids are filtered, chilled, and pasteurized under rigorous control to maintain safety.
Quality Assurance: Our products meet high standards in microbiological, chemical, and physical characteristics, ensuring top quality.
Vegetarian Feed: We use high-quality vegetarian feed with no animal-derived components.
Eco-Friendly Operations: Our farms are environmentally controlled, and we follow sustainable production practices.