Egg Albumen Powder – High Gel

Our high gel egg white powder is expertly designed for use in various culinary applications, including meat and meat substitutes, fish dishes such as surimi, and pasta production. At Raja Fat and Feeds, we guarantee that our high gel powder provides exceptional gelling and binding properties, making it an indispensable ingredient for food manufacturers. Product… Continue reading Egg Albumen Powder – High Gel

Whole Egg Powder

The primary advantage of whole egg powder lies in its excellent gelling and water-binding properties. Dissolving 100 g of egg powder in 300 ml of water yields the equivalent of 400 g of fresh Hen Whole Egg (approximately 10 shell eggs). Our egg products undergo a meticulous technical production process, encompassing various stages. The process… Continue reading Whole Egg Powder

Egg Yolk Powder

Egg yolk powder serves as a versatile emulsifier or browning agent, finding application across a wide range of products. Its relatively high fat content lends a firm and creamy texture to various culinary creations. Additionally, egg yolk is a rich source of essential vitamins and minerals, including vitamins A, D, E, iron, magnesium, phosphorus, and… Continue reading Egg Yolk Powder

Egg Yolk Powder Heat Stable

Our heat-stable egg yolk powder is enhanced with Maxapal, offering superior stability even under extreme heat conditions. Primarily used in the production of mayonnaise and dressings, Maxapal ensures that our product maintains the desired texture and won’t separate when exposed to high temperatures. Additionally, our heat-stable egg yolks can be customized with the addition of… Continue reading Egg Yolk Powder Heat Stable

Egg Albumen (Egg Whites)

Through precise drying parameters and optimal heat treatment, Punjab Eggs’ egg white powder is renowned for its excellent gelling and binding characteristics. This quality makes it ideal for use in meat and meat substitutes production. Our high gel egg white powder is also commonly utilized in the preparation of seafood dishes like surimi, and it… Continue reading Egg Albumen (Egg Whites)

Egg Albumen Powder – High Whip

Our high whip egg white powder is primarily utilized in the baking industry, perfect for creating delicate treats like macarons, meringue, and pavlovas. At Raja Fat and Feeds, we ensure that our high whip powder offers a minimum whipping capacity of 13 cm and remarkable foam stability. As eggs are sourced from our affiliated company,… Continue reading Egg Albumen Powder – High Whip