Pasteurized Frozen Whole Egg Liquid

Our Pasteurized Frozen Whole Egg Liquid is primarily utilized in industrial bakeries for various applications. One of its notable attributes is its ability to act as a binder while imparting excellent flavor. This liquid is derived exclusively from the freshest eggs sourced from our own farms, ensuring easy traceability and quality assurance.

Pasteurized Whole Egg Liquid

Our Pasteurized Whole Egg Liquid is primarily utilized in industrial bakeries for various applications. One of its notable attributes is its ability to act as a binder while imparting excellent flavor. This liquid is derived exclusively from the freshest eggs sourced from our own farms, ensuring easy traceability and quality assurance.

Pasteurized Egg Yolk Liquid

Our Pasteurized Egg Yolk Liquid is commonly used as an intermediate ingredient in bakery products. Egg yolk offers the distinct advantage of enhancing color, flavor, and appearance in the final product. This liquid is produced exclusively from the freshest eggs sourced from farms in the area, ensuring easy traceability and quality assurance. Shelf Life: The… Continue reading Pasteurized Egg Yolk Liquid

Pasteurized Frozen Egg Yolk With Salt

Pasteurized Frozen Egg Yolk liquid with salt is widely utilized in sauces, primarily due to the emulsifying qualities of egg yolk and salt. The amount of salt added is customizable based on customer preferences. Our liquid egg yolk with salt is produced exclusively from the freshest eggs sourced from our Farms, ensuring easy traceability and… Continue reading Pasteurized Frozen Egg Yolk With Salt

Pasteurized Frozen Egg Albumen Liquid (Frozen Egg Whites)

Frozen Egg Albumen Liquid is a crucial product in the food processing industry, particularly in industrial bakeries. It is prized for providing an airy finish to foods, making it ideal for use in cakes and pastries. Our egg products are certified to ensure hygienic production processes. It is a ready-to-use solution for bakeries, confectioneries, and… Continue reading Pasteurized Frozen Egg Albumen Liquid (Frozen Egg Whites)

Pasteurized Egg Albumen Liquid (Liquid Egg Whites)

Liquid egg white is a vital product in the food processing industry, particularly in industrial bakeries. It is prized for providing an airy finish to foods, making it ideal for use in cakes and pastries. Our egg products are certified to ensure hygienic production processes. Shelf Life: The maximum shelf life of Pasteurized Egg Albumen… Continue reading Pasteurized Egg Albumen Liquid (Liquid Egg Whites)