Egg Albumen Powder – High Gel

Our high gel egg white powder is expertly designed for use in various culinary applications, including meat and meat substitutes, fish dishes such as surimi, and pasta production. At Raja Fat and Feeds, we guarantee that our high gel powder provides exceptional gelling and binding properties, making it an indispensable ingredient for food manufacturers. Product… Continue reading Egg Albumen Powder – High Gel

Pasteurized Frozen Egg Albumen Liquid (Frozen Egg Whites)

Frozen Egg Albumen Liquid is a crucial product in the food processing industry, particularly in industrial bakeries. It is prized for providing an airy finish to foods, making it ideal for use in cakes and pastries. Our egg products are certified to ensure hygienic production processes. It is a ready-to-use solution for bakeries, confectioneries, and… Continue reading Pasteurized Frozen Egg Albumen Liquid (Frozen Egg Whites)

Pasteurized Egg Albumen Liquid (Liquid Egg Whites)

Liquid egg white is a vital product in the food processing industry, particularly in industrial bakeries. It is prized for providing an airy finish to foods, making it ideal for use in cakes and pastries. Our egg products are certified to ensure hygienic production processes. Shelf Life: The maximum shelf life of Pasteurized Egg Albumen… Continue reading Pasteurized Egg Albumen Liquid (Liquid Egg Whites)