Pasteurized Egg Yolk Liquid

Our Pasteurized Egg Yolk Liquid is commonly used as an intermediate ingredient in bakery products. Egg yolk offers the distinct advantage of enhancing color, flavor, and appearance in the final product. This liquid is produced exclusively from the freshest eggs sourced from farms in the area, ensuring easy traceability and quality assurance. Shelf Life: The… Continue reading Pasteurized Egg Yolk Liquid

Pasteurized Frozen Egg Yolk With Salt

Pasteurized Frozen Egg Yolk liquid with salt is widely utilized in sauces, primarily due to the emulsifying qualities of egg yolk and salt. The amount of salt added is customizable based on customer preferences. Our liquid egg yolk with salt is produced exclusively from the freshest eggs sourced from our Farms, ensuring easy traceability and… Continue reading Pasteurized Frozen Egg Yolk With Salt