Our Pasteurized Egg Yolk Liquid is commonly used as an intermediate ingredient in bakery products. Egg yolk offers the distinct advantage of enhancing color, flavor, and appearance in the final product. This liquid is produced exclusively from the freshest eggs sourced from farms in the area, ensuring easy traceability and quality assurance. Shelf Life: The… Continue reading Pasteurized Egg Yolk Liquid
Pasteurized Egg Yolk Liquid
