Egg Albumen (Egg Whites)

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Through precise drying parameters and optimal heat treatment, Punjab Eggs’ egg white powder is renowned for its excellent gelling and binding characteristics. This quality makes it ideal for use in meat and meat substitutes production. Our high gel egg white powder is also commonly utilized in the preparation of seafood dishes like surimi, and it proves highly suitable for pasta recipes as well.

As eggs are sourced from our affiliated company, Raja Farms Pvt. Ltd. (a part of the Raja Fat and Feeds Pvt. Ltd. group), our product offers complete control and traceability.

Shelf Life:

Our egg white powder boasts a shelf life of 24 months after production when stored in unopened packaging under non-condensing atmosphere at ambient temperatures (15 – 25°C). Please note that alternative storage conditions may impact the product’s shelf life.

Packaging:

Our egg white powder is packed in sturdy cardboard boxes with blue food-grade HDPE liners inside, each containing a net weight of 25 kg. These liners ensure additional protection and maintain product quality.

Packaging:

Our egg white powder is packed in sturdy cardboard boxes with blue food-grade HDPE liners inside, each containing a net weight of 25 kg. These liners ensure additional protection and maintain product quality.