Our high gel egg white powder is expertly designed for use in various culinary applications, including meat and meat substitutes, fish dishes such as surimi, and pasta production. At Raja Fat and Feeds, we guarantee that our high gel powder provides exceptional gelling and binding properties, making it an indispensable ingredient for food manufacturers.
Eggs are sourced from our affiliated company, Raja Farms Pvt. Ltd. (a part of the Raja Fat and Feeds Pvt. Ltd. group), ensuring complete control and traceability from farm to final product.
When stored in unopened packaging under a non-condensing atmosphere at ambient temperatures (15 – 25°C), our high gel egg white powder has a shelf life of 24 months from the date of production. Please note that alternative storage conditions may affect the product’s shelf life.
By adhering to these guidelines, you can ensure the best performance and longevity of our high gel egg white powder, making it a reliable choice for your culinary needs.
Our high gel egg white powder is meticulously packaged in robust cardboard boxes with blue food-grade polyethylene liners, each containing a net weight of 25 kg.
Our high gel egg white powder is meticulously packaged in robust cardboard boxes with blue food-grade polyethylene liners, each containing a net weight of 25 kg.