Egg Albumen Powder – High Whip

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Our high whip egg white powder is primarily utilized in the baking industry, perfect for creating delicate treats like macarons, meringue, and pavlovas. At Raja Fat and Feeds, we ensure that our high whip powder offers a minimum whipping capacity of 13 cm and remarkable foam stability.

As eggs are sourced from our affiliated company, Raja Farms Pvt. Ltd. (a part of the Raja Fat and Feeds Pvt. Ltd. group), our product offers complete control and traceability.

Shelf Life:

With proper storage in unopened packaging under non-condensing atmosphere at ambient temperatures (15 – 25°C), our high whip egg white powder boasts a shelf life of 24 months after production. Please note that alternative storage conditions may impact the product’s shelf life.

Packaging:

Our high whip egg white powder is carefully packaged in sturdy cardboard boxes with blue food-grade polyethylene liners, each containing a net weight of 25 kg.

Packaging:

Our high whip egg white powder is carefully packaged in sturdy cardboard boxes with blue food-grade polyethylene liners, each containing a net weight of 25 kg.