Our heat-stable egg yolk powder is enhanced with Maxapal, offering superior stability even under extreme heat conditions. Primarily used in the production of mayonnaise and dressings, Maxapal ensures that our product maintains the desired texture and won’t separate when exposed to high temperatures. Additionally, our heat-stable egg yolks can be customized with the addition of salt, anti-caking agents, or sweeteners.
As eggs are sourced and processed within our affiliated company, Raja Farms Pvt. Ltd. (a part of the Raja Fat and Feeds Pvt. Ltd. group), our product offers complete control and traceability.
Our heat-stable egg yolk powder maintains its quality for up to 18 months after production when stored in unopened packaging under a non-condensing atmosphere at ambient temperatures (15 – 25°C). Please note that alternative storage conditions may impact the product’s shelf life.
Our Heat Stable Egg Yolk Powder is packaged in sturdy cardboard boxes with blue food-grade hdpe liners inside, providing additional protection. Each box contains a net weight of 25 kg.
Our Heat Stable Egg Yolk Powder is packaged in sturdy cardboard boxes with blue food-grade hdpe liners inside, providing additional protection. Each box contains a net weight of 25 kg.