Liquid egg white is a vital product in the food processing industry, particularly in industrial bakeries. It is prized for providing an airy finish to foods, making it ideal for use in cakes and pastries. Our egg products are certified to ensure hygienic production processes.
The maximum shelf life of Pasteurized Egg Albumen Liquid is 21 days when stored between 0 and 4 degrees Celsius in unopened packaging.
Available in convenient packaging sizes of 1kg, 5kg, and 20kg HDPE cans and BIB (Bag-in-Box) containers.
Available in convenient packaging sizes of 1kg, 5kg, and 20kg HDPE cans and BIB (Bag-in-Box) containers.