Our Pasteurized Egg Yolk Liquid is commonly used as an intermediate ingredient in bakery products. Egg yolk offers the distinct advantage of enhancing color, flavor, and appearance in the final product. This liquid is produced exclusively from the freshest eggs sourced from farms in the area, ensuring easy traceability and quality assurance.
The maximum shelf life of Pasteurized Egg Yolk Liquid is 21 days when stored between 0 and 4 degrees Celsius in unopened packaging.
Widely used in the food industry for mayonnaise, dressings, sauces, pasta, and confectionery products.
Available in convenient packaging sizes of 1kg, 5kg, and 20kg HDPE cans and BIB (Bag-in-Box) containers.
Available in convenient packaging sizes of 1kg, 5kg, and 20kg HDPE cans and BIB (Bag-in-Box) containers.