Frozen Egg Albumen Liquid is a crucial product in the food processing industry, particularly in industrial bakeries. It is prized for providing an airy finish to foods, making it ideal for use in cakes and pastries. Our egg products are certified to ensure hygienic production processes. It is a ready-to-use solution for bakeries, confectioneries, and as a pivotal ingredient for manufacturing creams, nougat, marshmallow, soufflés, and more. It saves time and ensures convenience.
The maximum shelf life of Pasteurized Frozen Egg Albumen Liquid is 12 months when stored at -18°C degrees Celsius in unopened packaging.
Available in convenient packaging sizes of 1kg, 5kg, and 20kg HDPE cans and BIB (Bag-in-Box) containers.
Available in convenient packaging sizes of 1kg, 5kg, and 20kg HDPE cans and BIB (Bag-in-Box) containers.