Pasteurized Frozen Egg Yolk liquid with salt is widely utilized in sauces, primarily due to the emulsifying qualities of egg yolk and salt. The amount of salt added is customizable based on customer preferences.
Our liquid egg yolk with salt is produced exclusively from the freshest eggs sourced from our Farms, ensuring easy traceability and quality assurance.
The shelf life of Pasteurized Frozen Egg Yolk Liquid with Salt is 12 months when stored at -18°C in unopened packaging.
Available in convenient packaging sizes of 1kg, 5kg, and 20kg HDPE cans and BIB (Bag-in-Box) containers.
Available in convenient packaging sizes of 1kg, 5kg, and 20kg HDPE cans and BIB (Bag-in-Box) containers.