About Us

Raja Fat and Feeds Pvt Ltd. manufactures value added egg products such as Egg powder, Pasteurized Egg liquid and Pasteurized Frozen Egg Liquid under the brand ‘PUNJAB EGGS” (Peggs). These products are used as main ingredients in wide range of food products within the food industry and food services, for example, Food mixes, Cakes & Bakery, Confectionery, Deserts, Baby food, Ready to Eat meals, Sausages, Mayonnaise, Dressings and in Catering.

Our Plant is located in North India, in the industrial town of Rajpura, also known as the gateway of Punjab. We are one of the leading agriculture companies in Northern India. Peggs is amongst the five largest producers of processed egg products in India.The promoters of the plant have experience of over two decades in Poultry Industry.

Vertical Integration

The biggest advantage with us is which provides through quality control at all stages of production ensuring optimal resource usage and traceability of the final product. We produce shell eggs at Raja Farms Pvt. Ltd., our sister concern, with overall capacity of more than 120,000 eggs. This unit is in close proximity to our Egg Processing Plant.

Our ISO 22000 certified Poultry farm is equipped with high level of in-house automation including feed and water supply as well as manure disposal system together with automated collection of eggs. This ensures the biosecurity of the poultry and finished products. The birds are put to special care in a highly clean environment and are provided nutritious feeds. This assists in delivering standardized quality eggs through most modern and hygienic process of manufacturing. The production sites of the company are equipped with up to date egg production and egg processing equipment. Our ISO 22000 certified two-fodder plant provides the farms with high quality vegetarian feed.

Quality Control

The high-quality product is the key element of the Punjab Eggs strategy. This is made possible with our own Laboratory, which continuously performs the whole range of physical, chemical and microbiological tests of the egg product and the finished product. Additionally, the eggs are checked for the absence of dioxins and GMOs.

We do not use antibiotics, hormones, additives in our production process and no feed components with animal origin. The processing plant process over 250,000 eggs daily. More than 20 types of egg products meet the requirement of food industry leaders. Fresh eggs are kept in a controlled temperature storage room, with stock rotation on weekly basis.

Technology Driven

Using state of the art equipment from Sanovo, eggs are first directed to egg washing machine which directs it forward to breaking machine where eggs are broken in such a way as to separate egg yolk from the white. Under the supervision of highly qualified staff the egg liquids are filtered, chilled and transferred to Pasteurizer. Our Pasteurizer ensures that all the criteria i.e. retention, flow rate and required temperature are reached. Pasteurization of all finished products guaranties their safety.

Each operation is carried out according to procedures approved by FSSC 22000. Our products achieve high level of safety in microbiological, chemical and physical characteristics due to the strict application of our HACCP control plan at all stages.

We offer steady supply of pasteurized liquid eggs in chilled or frozen form for local catering purposes and for exports. We are equipped with vertical Spray dryers for powdered egg products.

We offer great variety of packaging depending on the demand of our customers under the brand name- PUNJAB EGGS. Both Indian and global companies of food industry such as producers of confectionery, bakery, meat and fish products, mayonnaise and the like, are our clients. The food safety and quality assure management system based on international standards is integrated at our production site.