Whole Egg Powder | Punjab Eggs | Powdered Eggs | Peggs

Peggs manufactures value added egg products – Egg powder, Pasteurized Egg liquid and Pasteurized Frozen Egg Liquid – used as main ingredients in wide range of food products within the food industry and food services.

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Uniformity in Characteristics

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Consistent in Quality

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Kosher and Halal Certified Products

Peggs Core Product List

Product Code Product Name
1.1 PRWEL Pasteurized Whole Egg Liquid
1.2 PREAL Pasteurized Egg Albumin Liquid
1.3 PREYL Pasteurized Egg Yolk Liquid
2.1 FWEL Frozen Whole Egg Liquid
2.2 FEAL Frozen Egg Albumin Liquid
2.3 FEYL Frozen Salted/Sugared Egg Yolk Liquid
3.1 WEP Whole Egg Powder and its variants
3.2 EVP Egg Yolk Powder and its variants
3.3 EAP Egg Albumin Powder and its variants

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Benefits of Peggs

Convenient

  • No cracking, No mess, No shells
  • No thawing
  • Ready-to-use
  • Easy to store
  • Available bag-in-box formats
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Economical

  • Cost saving
  • Reduced labour
  • Saving Waste and Storage space
  • Portion control for menu planning and costing
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Safe

  • Made from 100% shell eggs
  • Pasteurized for food safety
  • Salmonella free
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Application of Our Products

Peggs brings processed eggs as basic ingredient in

  • Cake and Bakery
  • Dairy
  • Confectionery
  • Pasta & Noodles
  • Mayonnaise, Sauces & dressings
  • Indian, Chinese & South Asian Cuisines
  • And More…

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